7. Scoop small portions of cookie dough and press onto the cooled brownie bases. Freeze for 15-20 minutes to firm up.
8. Melt dark chocolate chips with coconut oil or butter until smooth. Dip the top of each brownie bite into the melted chocolate and sprinkle with mini chocolate chips.
9. Chill in the refrigerator until the chocolate sets. Serve and enjoy!
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 45 minutes | Kcal: 180 per bite | Servings: 12 servings
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