Mix Bananas: In a large bowl, mash the ripe bananas until smooth.
Combine Dry Ingredients: Add the rolled oats, almond flour, baking soda, cinnamon, and salt to the mashed bananas. Stir until everything is well mixed.
Add Sweetness: Pour in the honey or maple syrup and vanilla extract. Mix until combined.
Fold in Chocolate: Gently fold in the chocolate chips until evenly distributed.
Scoop Cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Use a spoon to scoop out the cookie dough and place it on the baking sheet, leaving some space between each cookie.
Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
Cool Down: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes
Kcal: Approximately 120 kcal per cookie | Servings: About 12 cookies
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