Chocolate Biscuit Cake that doesn’t need to be baked.

You can freeze the cake for 2 months. Defrost in the fridge before serving.

Reasons to enjoy this recipe:

No need to bake: Great for hot days when you don’t feel like using the oven.

Quick and Simple: Easy steps make this dessert simple to make.

Rich and tasty: mixes the strong taste of cocoa and dark chocolate with the enjoyable crispiness of cookies.

Final thoughts:

Try this simple Chocolate Biscuit Cake recipe that doesn’t require baking. It’s a delicious dessert that you can easily make for any event. With its delicious chocolate taste and crispy biscuit texture, this treat will surely be popular with your loved ones. Enjoy yourself!