Preheat oven to 350Β°F (175Β°C) π₯ and line a jelly roll pan with parchment paper π«.
Prepare the chocolate cake mix according to the package instructions, adding eggs, oil, water, and vanilla πΏ.
Pour the cake batter into the pan and spread evenly π°.
Bake for 12-15 minutes until a toothpick comes out clean β³.
Immediately remove the cake from the oven, then roll it up with the parchment paper and let it cool completely βοΈ.
For the filling, beat cream cheese, butter, and powdered sugar until smooth π§.
Unroll the cooled cake and spread the cream cheese filling evenly π°.
Carefully re-roll the cake and refrigerate for 1-2 hours to set βοΈ.
Top with whipped cream and colorful sprinkles for a festive birthday touch π.
Slice and enjoy your delicious Chocolate Birthday Cake Roll π«.
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