Preheat oven to 350°F (175°C) 🔥 and line a jelly roll pan with parchment paper 🍫.
Prepare the chocolate cake mix according to the package instructions, adding eggs, oil, water, and vanilla 🌿.
Pour the cake batter into the pan and spread evenly 🍰.
Bake for 12-15 minutes until a toothpick comes out clean ⏳.
Immediately remove the cake from the oven, then roll it up with the parchment paper and let it cool completely ❄️.
For the filling, beat cream cheese, butter, and powdered sugar until smooth 🧀.
Unroll the cooled cake and spread the cream cheese filling evenly 🍰.
Carefully re-roll the cake and refrigerate for 1-2 hours to set ❄️.
Top with whipped cream and colorful sprinkles for a festive birthday touch 🎉.
Slice and enjoy your delicious Chocolate Birthday Cake Roll 🍫.
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