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Chocolate Birthday Cake Roll πŸŽ‚

Preheat oven to 350Β°F (175Β°C) πŸ”₯ and line a jelly roll pan with parchment paper 🍫.

Prepare the chocolate cake mix according to the package instructions, adding eggs, oil, water, and vanilla 🌿.

Pour the cake batter into the pan and spread evenly 🍰.

Bake for 12-15 minutes until a toothpick comes out clean ⏳.

Immediately remove the cake from the oven, then roll it up with the parchment paper and let it cool completely ❄️.

For the filling, beat cream cheese, butter, and powdered sugar until smooth πŸ§€.

Unroll the cooled cake and spread the cream cheese filling evenly 🍰.

Carefully re-roll the cake and refrigerate for 1-2 hours to set ❄️.

Top with whipped cream and colorful sprinkles for a festive birthday touch πŸŽ‰.

Slice and enjoy your delicious Chocolate Birthday Cake Roll 🍫.

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