4. Add Walnuts
Fold in 30 g (1 oz) of chopped walnuts. The walnuts add a satisfying crunch and a nutty flavor that pairs beautifully with the chocolate and banana.
5. Bake
Preheat your oven to 180°C (350°F).
Grease a cake pan or line it with parchment paper to prevent sticking.
Pour the batter into the prepared cake pan, spreading it evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be firm but slightly springy to the touch.
6. Add Chocolate
Once the cake has fully cooled, melt 30 g (1 oz) of dark chocolate and drizzle it over the top of the cake. You can also chop the dark chocolate and sprinkle it on top if you prefer a chunkier texture.
7. Serve
Optionally, garnish the cake with more chopped walnuts or other toppings like fresh berries, shredded coconut, or a dusting of cocoa powder. Slice and enjoy!
Nutritional Information (per slice, serves 8)
Calories: 200 kcal
Protein: 6 g
Carbohydrates: 28 g
Fat: 8 g
Saturated Fat: 2.5 g
Fiber: 4 g
Sugar: 10 g (from bananas and chocolate)
Sodium: 100 mg
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1 thought on “Chocolate Banana Oat Cake Recipe”
Liisa
November 17, 2024 at 11:56 am
Such a disappointing result – tasteless and like a cold porridge pressured together. I did add more honey than the recipe recommended but even that didn’t change the end result. The good thing about this recipe? Not too much money was wasted. If you want a tasty cake then this recipe will not provide that end result.
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