Chocolate Almond Oatmeal Cake with Cottage Cheese and Cherry Topping
Indulgence meets nourishment in this delightful Chocolate Almond Oatmeal Cake with Cottage Cheese and Cherry Topping. This unique recipe combines wholesome oats, rich chocolate, and nutty almonds with the creamy texture of cottage cheese and the vibrant flavor of cherry compote. Whether you’re planning a family dessert or a special breakfast, this cake is sure to impress with its balance of healthful ingredients and decadent taste.
The History and Appeal of Oatmeal Cakes
Oatmeal cakes have long been a comforting staple in home baking, offering a rustic yet versatile base for various flavors. By blending oats with chocolate and almonds, we elevate this traditional favorite to a gourmet dessert. The addition of a creamy cottage cheese layer and tangy cherry topping brings modern flair to this timeless classic, making it perfect for all occasions.
Ingredients
For the Cake Base
1 cup rolled oats (quick oats can also be used)
1/2 cup almond flour
1/4 cup unsweetened cocoa powder
1/2 cup brown sugar (or coconut sugar for a healthier alternative)
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon (optional, for warmth)
1/2 cup unsweetened almond milk (or your preferred milk)
1/4 cup melted coconut oil (or butter)
2 large eggs
1 teaspoon vanilla extract
1/4 cup chopped dark chocolate (optional but recommended for extra decadence)
1/4 cup sliced almonds (for garnish)
For the Cottage Cheese Layer
1 cup cottage cheese
2 tablespoons honey (or maple syrup)
1 teaspoon vanilla extract
For the Cherry Topping
1 cup fresh or frozen cherries (pitted)
2 tablespoons sugar (or a natural sweetener like honey)
1 teaspoon lemon juice
1 teaspoon cornstarch mixed with 1 tablespoon water
Step-by-Step Instructions
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Step-by-Step Instructions
Step 1: Prepare the Cake Batter
1/ Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2/ In a large mixing bowl, combine the rolled oats, almond flour, unsweetened cocoa powder, brown sugar, baking powder, baking soda, salt, and optional cinnamon. Mix until evenly distributed.
3/ In another bowl, whisk together the almond milk, melted coconut oil, eggs, and vanilla extract until smooth.
4/ Gradually pour the wet mixture into the dry ingredients. Stir gently until the batter is smooth and free of lumps.
5/ Fold in the chopped dark chocolate for bursts of rich flavor in every bite.
6/ Pour the batter into the prepared cake pan. Sprinkle sliced almonds over the top for added crunch and nutty flavor.
Step 2: Bake the Cake
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