1. Prepare the Dough
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a large bowl, beat the softened butter with the granulated sugar and brown sugar until light and fluffy (about 2-3 minutes).
Add the egg and vanilla extract, mixing until well combined.
In another bowl, sift together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Fold in the chocolate chips gently using a spatula.
2. Shape the Cookies
Roll the dough into small balls (about 1-2 tablespoons of dough per cookie) and place them on the prepared baking tray, leaving space between each cookie.
For a nice finish, press a few extra chocolate chips onto the top of each dough ball.
3. Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Remove the tray from the oven and let the cookies cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Chispi Butter Cookies
Use high-quality butter for the best flavor.
If the dough is too soft, chill it in the refrigerator for 20-30 minutes before shaping.
Store the cookies in an airtight container for up to 5 days.
Enjoy your Chispi Butter Cookies with a cup of milk or coffee! 🍪🥛
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