Ingredients:
4 cups chicken stock
2 eggs, lightly beaten
1 tablespoon cornstarch (optional, for thickening)
1/4 teaspoon ground ginger
1/4 teaspoon white pepper (optional)
2 tablespoons soy sauce
1/2 teaspoon sesame oil (optional)
2 green onions, thinly sliced (for garnish)
Salt to taste
Optional: 1/4 cup frozen peas or diced tofu for extra texture
Instructions:
Heat the Chicken Stock:
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