Chinese Pepper Steak with Onions is a popular dish known for its savory and slightly spicy flavor. Here’s a detailed recipe that exceeds 700 words:
Ingredients:
For the Beef Marinade:
1 lb flank steak, thinly sliced against the grain
1 tablespoon soy sauce
1 tablespoon Shaoxing wine (or dry sherry)
2 teaspoons cornstarch
1/2 teaspoon baking soda (optional, for tenderizing)
For the Sauce:
1/4 cup chicken broth or water
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 teaspoon cornstarch
1/2 teaspoon ground black pepper
1/4 teaspoon white pepper (optional, for extra heat)
For the Stir-Fry:
2 tablespoons vegetable oil, divided
1 large onion, sliced into wedges
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips
2 cloves garlic, minced
1 teaspoon ginger, grated
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