Chinese Chicken Cabbage Stir-Fry
✨ “Quick, Flavorful, and Perfect for Any Night of the Week! 🍲✨”
Chinese Chicken Cabbage Stir-Fry is a light yet satisfying dish packed with tender chicken, crunchy cabbage, and a savory sauce. Perfect for a healthy dinner or meal prep, this stir-fry comes together in under 30 minutes and pairs wonderfully with steamed rice or noodles. 😍
Ingredients
For the Stir-Fry:
Boneless, Skinless Chicken Breast (1 lb, sliced thinly): The protein base of the dish.
Green Cabbage (4 cups, shredded): Crunchy and nutritious.
Carrot (1 large, julienned): Adds sweetness and color.
Garlic (3 cloves, minced): For aromatic flavor.
Ginger (1 teaspoon, minced): Adds warmth and zest.
Green Onions (2 stalks, sliced): For garnish.
Vegetable Oil (2 tablespoons): For cooking.
For the Sauce:
Soy Sauce (3 tablespoons): The base of the savory sauce.
Oyster Sauce (2 tablespoons): Adds depth and umami.
Sesame Oil (1 teaspoon): For a nutty flavor.
Rice Vinegar (1 tablespoon): Adds a tangy balance.
Cornstarch (1 teaspoon): Thickens the sauce.
Water (2 tablespoons): Combines with cornstarch to create a slurry.
Steps
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