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Chicken Spinach and Mushroom Low Carb Oven Dish

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1. Preheat the Oven

Preheat your oven to 375°F (190°C).

2. Prepare the Chicken

  1. In a large baking dish, arrange the chicken breasts in a single layer.
  2. Drizzle with olive oil and season with pepper and herb and garlic seasoning.

3. Add Cream Cheese Mixture

  1. In a small bowl, mix the green onion cream cheese with chicken broth until smooth.
  2. Spread the mixture evenly over the chicken breasts.

4. Add Spinach and Cheese

  1. Layer the fresh baby spinach on top of the cream cheese mixture.
  2. Sprinkle mozzarella cheese evenly over the spinach.

5. Bake

  1. Cover the dish with foil and bake for 25–30 minutes until the chicken is fully cooked and cheese is melted.
  2. Remove foil in the last 5 minutes of baking for a golden, bubbly finish.

6. Serve

Let rest for a few minutes before serving. Enjoy hot!

Why You’ll Love This Dish

This creamy low-carb chicken bake is loaded with protein and flavor, and it’s incredibly easy to make. Perfect on its own or served with roasted vegetables or a simple side salad for a balanced meal.

More Healthy Dinner Ideas

  • Garlic Butter Salmon and Asparagus Bake – One pan, full flavor.
  • Zucchini Lasagna – A low-carb twist on the classic.
  • Golden Seared Cod with Herb Butter Sauce – Light and satisfying.

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