▢¼ tsp ground fenugreek * see note 2
▢½ tsp tamarind paste
▢¾ tsp salt
▢½ tsp black pepper
▢400 ml (14 oz) passata
▢2 tbsp tomato puree paste for US
▢200 ml (7 oz) coconut milk (full-fat)
To serve:
▢small bunch of fresh coriander
▢1 finely sliced red chilli
▢¼ red onion peeled and finely sliced
▢boiled rice
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