- Prepare the Filling:
- Combine the cooked shredded chicken avocado diced cheddar cheese ranch dressing chopped cilantro garlic powder salt and pepper in a large mixing bowl Mix gently so the avocado stays chunky
- Warm the Tortillas:
- Heat the flour tortillas one at a time in a dry skillet over medium heat for about thirty seconds per side They should be pliable and warm but not crispy
- Fill and Roll Burritos:
- Spoon one quarter of the filling mixture down the center of each tortilla Fold the bottom edge over then tuck in the sides and roll up tightly to enclose everything neatly
- Grill the Burritos Optional but Delicious:
- Place each burrito seam side down in a heated nonstick skillet over medium heat Cook for about two to three minutes per side until the tortilla is golden brown and slightly crispy This step gives the best texture
- Serve and Enjoy:
- Slice in half serve warm and watch the cheese pull and avocado peek out
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