Ingredients (Cups and Grams)
For the Chicken:
Eggs: 3-4 large
Mayonnaise: 40 g (3 tablespoons)
Flour: 70 g (1/2 cup)
Parsley: 2 tablespoons, finely chopped
Chicken filets: 2 (400 g total)
Salt: To taste
Black pepper: To taste
Oregano: 1 teaspoon
For the Potatoes:
Potatoes: 4-5 medium, peeled and diced
Salt: To taste
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