If you’re looking for a hearty and delicious dinner recipe that’s sure to be a hit, this potatoes and chicken dish is perfect for you. It’s packed with flavor, easy to prepare, and combines the satisfying taste of chicken with the comforting texture of potatoes. Follow this recipe to create a mouthwatering dinner that everyone will love.
Full Recipe:
Ingredients You’ll Need
For the Potato Mixture:
5 potatoes, peeled and grated
3 eggs
2 red peppers, finely chopped
1 onion, finely chopped
Parsley, chopped
2 tablespoons all-purpose flour (40 grams)
1 teaspoon salt (8 grams)
1/2 teaspoon black pepper
For the Filling:
1 onion, finely chopped
2-3 tablespoons vegetable oil (20 ml)
200 grams chicken meat, finely chopped
2 red peppers, finely chopped
2 green peppers, finely chopped
2 cloves garlic, minced
1 teaspoon salt (8 grams)
1/2 teaspoon black pepper
1/2 teaspoon cumin
1 teaspoon red pepper flakes
20 grams cheddar cheese, grated
For the Topping:
100 grams cheddar cheese, grated
Parsley, chopped
Step-by-Step Direction
Prepare the Potato Mixture
Preheat Oven: Preheat your oven to 200°C (392°F).
Grate Potatoes: Peel and grate the 5 potatoes into a large mixing bowl.
Mix Ingredients: Add the eggs, finely chopped red peppers, finely chopped onion, chopped parsley, all-purpose flour, salt, and black pepper to the grated potatoes. Mix well until all ingredients are combined.
Prepare the Filling
Cook Onion: In a large skillet, heat the vegetable oil over medium heat. Add the finely chopped onion and cook until translucent.
Add Chicken: Add the finely chopped chicken meat to the skillet and cook until the chicken is browned and cooked through.
Add Peppers and Garlic: Add the finely chopped red and green peppers and minced garlic to the skillet. Cook for a few more minutes until the vegetables are tender.
Season: Add salt, black pepper, cumin, and red pepper flakes to the chicken and vegetable mixture. Stir well to combine.
Add Cheese: Stir in 20 grams of grated cheddar cheese until melted and combined with the filling. Remove from heat.
Assemble and Bake
Layer Potatoes: Spread half of the potato mixture evenly in a greased baking dish.
Add Filling: Spread the chicken and vegetable filling evenly over the potato layer.
Top with Potatoes: Spread the remaining potato mixture over the filling.
First Bake: Bake in the preheated oven for 20-25 minutes.
Add Final Topping
Add Cheese: Remove the dish from the oven and sprinkle 100 grams of grated cheddar cheese over the top.
Second Bake: Return the dish to the oven and bake for an additional 15 minutes or until the cheese is melted and golden brown.
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