Course: main meal chickenCuisine: Asian Prep Time: 15minutes minutesCook Time: 15minutes minutes Servings: 4 servings Calories: 345kcal Author: Beth Pierce
Ingredients
Stir Fry Sauce
1 cup low-sodium chicken broth
3 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon grated ginger
2 tablespoons honey or mirin
3 cloves garlic minced
1 teaspoon sriracha or chili paste
½ teaspoon sesame oil
1½ teaspoons cornstarch
Chicken and Broccoli
1 lb. boneless skinless chicken breast or skinless chicken thighs cut in bite-size piece
Kosher salt and fresh ground black pepper to taste
2 tablespoons cornstarch
3 tablespoons vegetable oil
1 small onion cut in half moon strips
1 lb. broccoli florets cut into bite size
Instructions
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