Ingredients
For the Casserole:
4 cups cooked, shredded or diced chicken (boneless, skinless)
1 cup heavy cream
1 cup chicken broth
1 cup frozen peas and carrots (or mixed vegetables of choice)
1/2 cup diced onion
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper to taste
For the Biscuit Topping:
1 1/2 cups almond flour
1/2 cup grated Parmesan cheese
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter, melted
2 large eggs
1/4 cup unsweetened almond milk
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