1. Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the cooked tortellini, shredded chicken, Alfredo sauce, half of both cheeses, sour cream, parsley, garlic powder, salt, and pepper. Stir it gently until everything’s just combined.
3. Pour the mixture into your prepared baking dish, spreading it out evenly.
4. Mix the remaining mozzarella and parmesan cheese, and sprinkle this blend over the top of the tortellini mixture.
5. In a small bowl, toss the panko breadcrumbs with the melted butter, then sprinkle this on top of the cheese layer.
6. Slide the dish into the oven and bake it for 25-30 minutes, or until the top is golden brown and the sauce is bubbly.
7. Let it rest for a good 5 minutes after you take it out of the oven, then garnish with that extra chopped parsley.
Variations & Tips
– For something a bit lighter, try swapping out the sour cream with ricotta.
– If you’ve got vegetable lovers in the family, mix in some spinach or mushrooms.
– As for meat, while chicken is a staple, a little smoked sausage can add a new layer of flavor that’s just delightful.
– Leftovers, if you have any, reheat in the oven covered with foil to keep the moisture in. Just a few tips from an old hand—remember, the kitchen is where we weave our memories into the meals we share, so make every dish count.
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