Ingredients for Chicken Alfredo Lasagna Roll-Ups
For the Roll-Ups:
8-10 lasagna noodles
2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
For the Alfredo Sauce:
1 cup heavy cream
1/2 cup unsalted butter
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper, to taste
Optional: pinch of nutmeg for added flavor
How to Make Chicken Alfredo Lasagna Roll-Ups
Step 1: Prepare the Lasagna Noodles
Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to cool.
Step 2: Make the Alfredo Sauce
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt, pepper, and a pinch of nutmeg if desired. Remove from heat and set aside.
Step 3: Prepare the Filling
In a mixing bowl, combine the shredded chicken, ricotta cheese, 1/2 cup of mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly combined.
Step 4: Assemble the Roll-Ups
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Spread a thin layer of Alfredo sauce on the bottom of the baking dish.
Take a lasagna noodle and spread about 2-3 tablespoons of the chicken filling along the length of the noodle. Roll it up tightly and place it seam-side down in the baking dish.
Repeat with the remaining noodles and filling until the dish is filled.
Step 5: Top and Bake
Pour the remaining Alfredo sauce over the roll-ups and sprinkle the remaining mozzarella and Parmesan cheese on top.
Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Step 6: Serve
Remove the roll-ups from the oven and let them cool for a few minutes. Garnish with fresh parsley before serving.
Kitchen Equipment Needed
Large pot for boiling noodles
Mixing bowls
Baking dish (9×13 inch works well)
Saucepan for Alfredo sauce
Whisk or spatula
Storage and Reheating Tips
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the roll-ups in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for quick meals.
Tips for the Best Chicken Alfredo Lasagna Roll-Ups
Use quality ingredients: Fresh, high-quality ingredients make a noticeable difference in flavor.
Make it vegetarian: Swap out the chicken for sautéed vegetables like spinach, mushrooms, or zucchini for a delicious vegetarian option.
Experiment with cheeses: Try different cheeses like fontina or gouda for a unique twist on the traditional flavors.
Add a crunch: For added texture, sprinkle some breadcrumbs mixed with melted butter on top before baking.
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