1. Prepare the Crust:
o Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
o In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
o Press the mixture firmly into the bottom of the prepared baking dish.
o Bake for 10 minutes, then let it cool slightly.
2. Make the Filling:
o In a large bowl, mix together the sweetened condensed milk, shredded coconut, chopped cherries, vanilla extract, and salt until well combined.
o Spread the mixture evenly over the baked crust.
3. Add the Topping:
o Sprinkle the semisweet chocolate chips and chopped nuts (if using) evenly over the filling.
4. Bake the Bars:
o Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
o Allow the bars to cool completely in the pan on a wire rack.
5. Serve:
o Once cooled, cut into squares and serve. Enjoy the tropical and sweet flavors of Cherry Coconut Bars!
Additional Information:
🕒 Prep Time: 15 minutes
🕒 Total Time: 45 minutes
🍽️ Servings: 24
🔥 Calories: Approximately 180 per serving
🌟 Enjoy the delightful combination of cherries and coconut in these easy-to-make Cherry Coconut Bars. Perfect for parties, picnics, or a sweet snack any time!
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