Cheesy Vegetable Bake with Courgettes, Carrots, and Cheddar

Ingredients:

3 medium courgettes (zucchini), grated
1 medium onion, grated
1 medium carrot, grated
1 bell pepper, chopped
3 large eggs
1 cup (250 ml) milk
1 1/3 cups (200 grams) all-purpose flour
1 ½ cups (150 grams) cheddar cheese, grated
2 tablespoons fresh parsley, chopped

Salt, to taste
Black pepper, to taste
2 tablespoons olive oil (for cooking)
Directions:
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