Cheesy Pull-Apart Garlic Bread Meatball Sandwiches: The Ultimate Comfort Food
If you’re craving the ultimate comfort food, look no further than Cheesy Pull-Apart Garlic Bread Meatball Sandwiches. These sandwiches combine two of the most beloved foods—garlic bread and meatballs—into one gooey, cheesy, and flavorful masterpiece. Perfect for game day, family gatherings, or a cozy weeknight dinner, this recipe is a crowd-pleaser that’s easy to make and impossible to resist. Picture juicy, savory meatballs nestled between buttery garlic bread, smothered in marinara sauce, and loaded with melted cheese. Each bite is pure bliss!
Ingredients
Here’s what you’ll need to make these epic sandwiches:
1 pound ground beef: Or substitute with ground pork, turkey, or a mix.
1/2 cup breadcrumbs: Helps bind the meatballs together.
1/4 cup grated Parmesan cheese: Adds flavor and a cheesy richness.
1 egg: To hold the meatball mixture together.
2 cloves garlic, minced: For extra flavor in the meatballs.
1 teaspoon Italian seasoning: A flavorful herb blend for the meatballs.
Salt and pepper to taste: To season the meatballs.
12 slider buns or 1 large loaf of Italian bread: These act as the garlic bread base.
1/4 cup unsalted butter, melted: For brushing on the garlic bread.
2 teaspoons garlic powder: Mixed with the butter for that irresistible garlic flavor.
1 cup marinara sauce: Use store-bought or homemade.
1 ½ cups shredded mozzarella cheese: The star ingredient for the cheesy pull-apart effect.
Fresh parsley (optional): For garnish.
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