These Cheesy Potato Strips are crispy on the outside, soft on the inside, and loaded with flavor. Paired with a rich and creamy cheese sauce, they make for a perfect snack, appetizer, or side dish.
Preparation Time
Prep Time: 25 minutes
Resting Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 1 hour 10 minutes
Ingredients
For the Potato Strips:
3 potatoes
Salt, to taste
Parsley, chopped
1 onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, diced
200 g cheese, grated (reserve 50 g for the sauce)
Black pepper, to taste
5 tbsp cornstarch
2 tbsp flour (as needed for texture)
Vegetable oil (for frying)
For the Cheese Sauce:
2 tbsp butter
2 tbsp flour
300 ml milk
Salt and black pepper, to taste
150 g cheese, grated
Directions
Prepare the Potatoes:
Continue Reading in next page
ADVERTISEMENT
