Step-by-Step Instructions
Step 1: Prepare the Mashed Potatoes
Peel the potatoes and cut them into chunks.
Boil the potatoes in salted water until tender (about 15–20 minutes).
Drain the potatoes and mash them until smooth. Let them cool slightly.
Step 2: Make the Dough
In a mixing bowl, combine the mashed potatoes with mozzarella cheese, Parmesan cheese (if using), cornstarch (or flour), garlic powder, paprika, salt, and pepper.
Mix until the ingredients are well incorporated and form a soft dough.
Step 3: Shape the Potato Sticks
Take a small handful of dough and roll it into a stick or cylinder shape, about 3–4 inches long.
Repeat until all the dough is used. Place the sticks on a baking sheet lined with parchment paper.
Step 4: Coat the Sticks
Beat the egg in a small bowl. Place breadcrumbs in another bowl.
Dip each potato stick into the beaten egg, then roll it in breadcrumbs to coat evenly.
Step 5: Fry the Potato Sticks
Heat vegetable oil in a deep skillet or frying pan over medium heat.
Fry the coated potato sticks in batches until golden brown and crispy on all sides (about 2–3 minutes per batch).
Remove the sticks with a slotted spoon and drain on a paper towel-lined plate.
Serving Suggestions
Cheesy Potato Sticks are best served warm, when the cheese is still gooey and stretchy. Pair them with your favorite dipping sauces like:
Marinara sauce
Ranch dressing
Garlic aioli
Spicy sriracha mayo
Tips for Perfect Cheesy Potato Sticks
Use Starchy Potatoes: Russet or Idaho potatoes work best for this recipe, as they provide a fluffy texture.
Cool the Potatoes: Let the mashed potatoes cool slightly before mixing; this helps the dough hold its shape.
Double-Coat for Extra Crunch: For a crunchier exterior, dip the sticks in egg and breadcrumbs twice.
Bake Instead of Fry: For a healthier version, bake the sticks in a preheated oven at 400°F (200°C) for 15–20 minutes, flipping halfway through.
ADVERTISEMENT
