Introduction
Cheesy Mashed Potato Muffins are an irresistible fusion of creamy mashed potatoes baked to golden perfection with a gooey cheese pull that will leave you craving more. These muffin-shaped bites are ideal as appetizers, side dishes, or party snacks. Their history comes from creative variations on using leftover mashed potatoes, elevating simple ingredients to a whole new culinary experience.
These muffins are loved by everyone—from kids who adore cheese to adults who appreciate a dish bursting with flavor and simplicity.
Ingredients
For approximately 12 muffins:
For the Mashed Potatoes:
- 3 large potatoes, peeled and diced
- 2 tablespoons butter
- 1/2 cup milk or cream
- Salt and pepper to taste
For the Muffins:
- 2 cups prepared mashed potatoes (from above)
- 1 cup shredded mozzarella cheese (or any melty cheese)
- 1/2 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1/4 cup sour cream (optional for creaminess)
- 1 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley (for garnish)
- Cooking spray or butter for greasing the muffin tin
Instructions
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