Cheesy Marinara Cauliflower Steaks🧀🥦
Ingredients:
2 small cauliflowers
3 tablespoons olive oil
½ teaspoon salt, or to taste
½ teaspoon pepper, or to taste
¾ cup marinara sauce
1 cup shredded mozzarella cheese
1 cup shredded Parmesan cheese
Instructions:
Prepare the Cauliflower:
Begin by removing the stems and leaves from the cauliflower. Slice each cauliflower head down the middle. Then, move the knife about 1 ½ – 2 inches from the center cut and slice through to make a steak on each side. You should get two thick steaks per head. Set the remaining cauliflower aside for another use.
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