Indulge in the ultimate comfort food with these Cheesy Garlic Mashed Potatoes. This dish features perfectly fried potato strips that are crispy on the outside and creamy on the inside, topped with a rich and flavorful cheese sauce made from butter, garlic, and Parmesan. The combination of textures and flavors is sure to make this a favorite at any meal.
These potatoes are easy to prepare and can be enjoyed as a side dish or a snack. The addition of fresh parsley adds a touch of color and freshness, making the presentation as appealing as the taste. Whether you are serving these at a family dinner or a casual get-together, they are sure to impress and satisfy everyone at the table.
Recipe:
Ingredients:
3 potatoes (840 grams / 30 oz)
1/2 tablespoon salt
2 tablespoons vegetable oil
200 grams potato starch or cornstarch (7 oz)
For Cheese Sauce:
30 grams butter (1 oz)
3-5 cloves of garlic
1/2 tablespoon flour
150 ml liquid cream (5 fl.oz)
45 grams Parmesan cheese (1.6 oz)
Black pepper to taste
Parsley for garnish
Sunflower oil for frying
Directions:
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