Cheesy Garlic Herb Dip

ooking for the perfect appetizer to wow your guests? This Cheesy Garlic Herb Dip is a creamy, savory delight that’s loaded with the flavors of garlic, herbs, and three kinds of cheese. It’s an easy-to-make dip that’s perfect for parties, game days, or any gathering where you want to impress. Serve it with crusty bread, crackers, or fresh veggies for a delicious snack that’s sure to be a hit.

Ingredients for Cheesy Garlic Herb Dip
12 oz cream cheese, room temperature: The base of the dip, providing a creamy and rich texture.
2 cups shredded mozzarella cheese: Adds gooey, melty goodness to the dip.
¼ cup mayo: Contributes extra creaminess and tang to the dip.
½ cup shredded Parmesan cheese, divided: Adds a salty, nutty flavor to the dip, with some reserved for the topping.
2 tablespoons minced garlic: Infuses the dip with a bold garlic flavor.
1 ½ teaspoon dried rosemary: Adds an earthy, slightly piney flavor that complements the garlic.
½ teaspoon dried thyme: Brings a warm, subtle flavor that pairs well with the other herbs.
½ teaspoon black pepper: Adds a hint of spice to balance the richness of the cheeses.
2 tablespoons panko or breadcrumbs: Creates a crispy topping that adds texture to the creamy dip.
Instructions: How to Make Cheesy Garlic Herb Dip

see next page