Heat the tortillas on a dry skillet for 30 seconds on each side.
In a bowl, mix shredded chicken with barbecue sauce.
Place the chicken mixture onto the center of each tortilla.
Sprinkle mozzarella cheese generously over the chicken.
Fold the tortillas and grill them on a skillet until golden and the cheese is melted.
Garnish with fresh parsley and serve warm.
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