Cheesy Carrot Flatbreads: A Delightful Twist on Traditional Bread

Ingredients
For these delectable flatbreads, you’ll need:

1 carrot (about 4 oz or 115 g), grated
1 egg
5.3 oz (150 g) mozzarella cheese, grated
1 clove garlic, minced
Salt to taste
Pepper to taste
2 tbsp (8 g) fresh parsley, chopped
Seasoning mix:
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