Spoon the beef and vegetable mixture into the center of the croissant dough. Sprinkle the shredded cheddar and mozzarella cheeses on top of the filling. 🧀🍖
Egg Wash:
In a small bowl, beat the egg. Brush the egg wash over the top of the dough to give it a golden finish. 🍳✨
Bake:
Bake the croissant ring in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through. ⏲️
Serve:
Let the ring cool for a few minutes before cutting into it. Serve warm and enjoy! 🎉
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