Step 1: Prep the Dough
Roll out pizza dough into a 12×16-inch rectangle on parchment paper.
Chill the dough while prepping the filling (this prevents sticking).
Step 2: Make the Filling
In a bowl, mix cream cheese, cheddar, mozzarella, bacon, garlic, chives, garlic powder, salt, and pepper.
Step 3: Assemble the Wreath
Spread the filling evenly over the dough, leaving a 1-inch border.
Roll the dough tightly into a log (like cinnamon rolls). Slice into 1-inch rounds.
Arrange the rolls in a Bundt pan or circle on a baking sheet, overlapping slightly. Brush with garlic butter.
Step 4: Bake to Golden Perfection
Bake at 375°F (190°C) for 25–30 minutes , until golden and bubbly. Let cool 10 minutes before inverting onto a platter.
Step 5: Garnish & Serve
Sprinkle with parsley, paprika, or Everything seasoning. Serve warm with marinara, ranch, or extra garlic butter!
Why This Recipe Works
Dough Twists : The rolled slices create a stunning wreath shape with pockets of cheesy filling.
Bacon-Cheese Harmony : Salty, smoky bacon balances the creamy, melty cheeses.
Garlic Butter Drizzle : Enhances the bread’s crust and ties all flavors together.
Variations to Try
Pepperoni Lovers : Add diced pepperoni to the filling.
Veggie Twist : Stir in sautéed mushrooms or spinach.
Spicy Kick : Mix in jalapeños or a dash of cayenne.
Gluten-Free : Use gluten-free pizza dough and check bacon for additives.
Vegan Option : Substitute plant-based cheese and vegan bacon.
Tips for Success
Drain Excess Moisture : Pat the bacon dry to prevent soggy dough.
Use a Sharp Knife : Slice the log cleanly to maintain the spiral shape.
Cool Before Inverting : Ensures the wreath holds together when removed from the pan.
Freeze Extras : Wrap unbaked rolls and freeze for later—bake straight from frozen!
Serving Suggestions
Holiday Appetizer : Pair with a charcuterie board or soup.
Game-Day Snack : Serve with wings, dips, or chili.
Romantic Dinner : Add a drizzle of truffle oil or balsamic glaze.
Final Thoughts
This Cheesy Bacon Stuffed Garlic Bread Wreath is the ultimate indulgence—crispy, gooey, and packed with flavor. Perfect for celebrations or cozy nights, it’s a dish that’s as fun to make as it is to eat.
Your turn! Have you tried this yet? Share your wreath pics or creative add-ins below.
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