Ladle the soup into bowls and enjoy the rich, cheesy flavors. Feel free to garnish with more cheese or fresh herbs if desired.
Nutritional Information (per serving, approx. 6 servings):
Calories: ~600-650 kcal
Protein: ~30-35g
Fat: ~50-55g
Carbohydrates: ~8-10g
Fiber: ~1g
Sugar: ~3g
Sodium: ~1200-1500mg (depending on cheese and broth used)
Cholesterol: ~150-200mg
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