Bake:
Place the stuffed apples in a baking dish. Drizzle a bit of lemon juice over the tops to enhance the flavor and keep them from browning too much. Bake in the preheated oven for about 25-30 minutes, or until the apples are tender and the cheesecake filling has set perfectly.
Cool and Serve:
Let the apples cool for a few minutes once baked. This allows the filling to firm up slightly, making it perfect for serving warm.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings:
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