Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
3. Make the Garlic Sauce
In the same skillet, add the minced garlic and red pepper flakes (if using). Sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic.
4. Create the Creamy Sauce
Add the heavy cream and chicken or vegetable broth to the skillet, stirring to combine. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing it to thicken slightly.
5. Add the Cheese and Spinach
Stir in the mozzarella and Parmesan cheeses until they melt and the sauce becomes smooth and creamy. Add the chopped spinach and cook until it wilts, about 2-3 minutes.
6. Combine and Serve
Return the cooked shrimp to the skillet, along with the drained penne pasta. Toss everything together until the pasta and shrimp are evenly coated with the sauce. Season with salt and pepper to taste.
Garnish with fresh parsley if desired, and serve the pasta hot.
Kitchen Equipment You’ll Need
Large pot for cooking pasta
Large skillet
Colander for draining pasta
Measuring cups and spoons
Cooking spoon or spatula
Tips and Variations
Add More Veggies: Feel free to add other vegetables like cherry tomatoes, mushrooms, or bell peppers for extra flavor and nutrition.
Cheese Options: Try using other types of cheese, such as fontina or Gruyère, for a different flavor profile.
Protein Swap: You can substitute chicken or scallops for the shrimp if you prefer.
Lighten It Up: For a lighter version, use half-and-half instead of heavy cream and reduce the amount of cheese.
How to Store and Reheat Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pasta gently in a skillet over medium heat, adding a splash of cream or broth if the sauce has thickened too much.
What to Serve with Cheese Shrimp Penne Pasta and Spinach
This dish pairs wonderfully with a fresh side salad or steamed vegetables. Garlic bread or a crusty baguette is perfect for soaking up the creamy sauce. For a refreshing contrast, serve with a glass of white wine, such as Sauvignon Blanc or Pinot Grigio.
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