Ingredients You’ll Need
For the Bread:
2 cups all-purpose flour
(Provides structure while keeping the bread light.)
1 tablespoon baking powder
(Helps the bread rise evenly during baking.)
½ teaspoon baking soda
(Works alongside baking powder for maximum lift.)
½ teaspoon salt
(Enhances flavors and strengthens gluten development.)
½ teaspoon garlic powder
(Adds savory depth and aroma.)
½ teaspoon dried oregano
(Brings Mediterranean-inspired freshness.)
½ teaspoon dried thyme
(Infuses earthy notes throughout the bread.)
Additional Ingredients:
1 cup shredded sharp cheddar cheese (or your favorite variety)
(For gooey, melty goodness.)
¾ cup buttermilk (or milk with 1 tablespoon vinegar added)
(Keeps the bread moist and tender.)
2 tablespoons unsalted butter , melted
(Enriches the dough and ensures tenderness.)
Optional Toppings : Extra shredded cheese, sesame seeds, or chopped fresh herbs.
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) . Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour , baking powder , baking soda , salt , garlic powder , oregano , and thyme until evenly combined.
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