Coffee mousse dessert in 5 minutes! It’s so delicious that I make it every weekend!
Ingredients: Nescafè coffee: 35 g (4 tablespoons) Sugar: 120 g (2/3 cup) Very cold water: 140 ml (2/3 cup) 33-36% whipped cream: 400 ml (1.5 cups) Condensed milk: 80 ml (1/3 cup) Biscuits: 3 pieces Chocolate for decoration Method: Coffee Preparation: In a large bowl, add 35g of Nescafe Coffee, 120g of sugar and 140ml … Read more