Ingredients: 1 cup all-purpose flour 1 cup granulated sugar 3/4 cup cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, melted 2 large eggs 1 teaspoon vanilla extract 3 oz of chocolate sliced into small pieces Instructions: Continued on the next page
Cheese and onion sausage rolls are a delightful twist on the classic British pastry, merging savory sausage with the creamy goodness of cheese and the tang of onions. Originating as a staple in British bakeries, these rolls have found their place in various cultures around the world thanks to their versatility and delicious flavor. Perfect … Read more
Ever find yourself craving those classic Hostess cupcakes, with their iconic squiggle and delicious cream filling? There’s something about them that takes us all back to simpler times. I love making homemade versions of nostalgic treats, and these cupcakes are no exception. They’re perfect for parties, family gatherings, or just a special treat for yourself … Read more
Grandma’s spinach bake Ingredients: 500g spinach Olive oil 1 red onion 2 cloves of garlic 3 eggs 120ml milk 150g flour Salt and pepper Optional chili pepper 200g Greek Feta cheese 100g grated mozzarella cheese Fresh parsley Instructions: Read more on next page
If you’re seeking a comforting and unique drink that’s easy to prepare, try this delightful combination of cloves, malt, and skimmed milk. This beverage is not only tasty but also offers various health benefits, including aiding digestion and providing a calming effect. Here’s how to make it: Ingredients: A handful of cloves 1 cup of … Read more
Peach crostata, also called peach galette, is a perfect dessert if you love fresh fruit and easy recipes! Prep Time 15minutes mins Cook Time 40minutes mins Total Time 55minutes mins Servings: 6 Ingredients Crust 1 Cup all-purpose flour ¼ Cup applesauce 1 1/2 Teaspoons milk ½ cup unsalted butter ½ teaspoon salt 1 Tablespoons granulated … Read more
Rich in nutrients, vitamins and especially protein, eggs are often a perfect alternative to meat. The advantage is that they come in various forms, so you can never get tired of them. Omelette, fried, mimosa, boiled, poached, scrambled, garnish… So many recipes to delight the taste buds and energize the body. Although the preparation often … Read more
This recipe for Traditional Russian Sauerkraut Soup (Shchi) is a warming, satisfying dish that’s perfect for cold days. With a rich beef broth base, tangy sauerkraut, and hearty vegetables, this soup is packed with flavor. Originating in Russia, shchi has been a staple dish for centuries, known for its depth of flavor and ease of … Read more
For the Filling: 1 cup red lentils, rinsed 1 onion, chopped 2 cloves garlic, minced 1 carrot, diced 1 celery stalk, diced 1 tablespoon olive oil 1 (14.5 ounce) can diced tomatoes, undrained 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon black pepper For the Topping: 1 cup mashed potatoes … Read more
Bacon and Sausage-Stuffed Potato Loaf Ingredients Here’s what you’ll need to create this quick and easy dish: . Potatoes: 4 large russet potatoes, peeled and cubed. These will be the base of your loaf, providing a creamy texture. . Bacon: 1/2 lb, chopped. Adds a crispy, salty flavor. . Sausage: 1/2 lb breakfast sausage or … Read more