Lemon Cream Puffs with Mascarpone Filling
Preparation Time Total Time: 55-60 minutes Prep Time: 20 minutes Cook Time: 30-35 minutes Ingredients For the Lemon Cream: Skin of 1 lemon (zest only) 1/2 liter (18 oz) milk 2 eggs 120 grams (4.2 oz) sugar 10 grams (1 teaspoon) vanilla sugar 50 grams (1.7 oz) cornstarch For the Choux Pastry: 100 ml (1/2 … Read more