Potatoes: 3 medium (about 600g) Cheese: 70g (2.5 oz) Cornstarch: 3 tablespoons + extra for rolling Chili Pepper: ½ teaspoon Salt: to taste Olive Oil: 1 liter (34 fl. oz) for frying Garlic: 2 cloves, minced Yogurt: 3 tablespoons Mayonnaise: 1 tablespoon Soy Sauce: 2 tablespoons Lemon Juice: from ½ lemon Coriander Leaves: for garnish … Read more
If you’re worried about the safety and flavor of microwave-cooked potatoes, try making them in a slow cooker instead. Some individuals are wary of using microwaves because of safety concerns or because they think the food doesn’t taste the same when cooked in them. A multipurpose kitchen tool known for its ability to tenderize and … Read more
Put this recipe on paper. For a hearty and fulfilling dinner, try this slow cooker recipe for garlic butter beef bites and potatoes. It’s full of flavor and will satisfy your hunger. A mouth-watering symphony of tastes is created by the blend of soft beef chunks, creamy potatoes, and the decadent garlic butter sauce. The … Read more
There could be affiliate links in this content. find out more Making your own cheese at home is an easy and tasty method to savor dairy products that are free of chemicals and preservatives. Made with just a few simple ingredients, this smooth and tasty cheese is ideal for a wide range of recipes. Anybody … Read more
For the jelly: 300 g prunes (pitted) Warm water (enough to cover the prunes) 15 g gelatine 40 g cold water 200 g walnuts 350 g sour cream 10 g vanilla sugar For the chocolate topping: 30 g milk chocolate 30 g hot cream (33-36%) Preparation: Prepare the prunes: Pour warm water over the prunes … Read more
Introduction Pickled red onions are a versatile and flavorful addition to many dishes. Their tangy, slightly sweet taste and vibrant color make them a fantastic topping for tacos, sandwiches, salads, and more. This quick pickling recipe doesn’t require a long brining process and can be ready to enjoy in just a few hours. With simple … Read more
2 large eggs A pinch of salt 4 tablespoons sugar Zest of 1 lemon 50 grams (3.5 tablespoons) melted butter 4 tablespoons all-purpose flour 1 tablespoon baking powder 3 apples, finely chopped Optional: walnuts, chopped (for added crunch) Directions: Continued on the next page
If you have not started baking bread because you were afraid of the complexity of cooking, then this recipe is for you! Thanks to it, at least every day you will be able to please your family with fluffy and fragrant homemade bread. There is no need to knead much. The bread turns out quite … Read more
A filling meal that matches the tastes of meat, this casserole of cauliflower and minced pork is a great way to enjoy cauliflower. It’s ideal for a hearty supper and will delight both meat eaters and vegans at your table. Savor your scrumptious dinner! Ingredients: 1 medium cauliflower, chopped into florets (about 700g). two minced … Read more
Ingredients : 230 g butter (preferably Poitou-Charentes) Water Sugar Salt Flour 4 eggs Milk Vanilla powder Powder on the sides 375 g pastry cream Melted chocolate for the cone White fondant for icing Baking paper Cling film Syrup at 30 (water and sugar) 114 syrup for the white fondant (water and sugar) Instructions : Preparation … Read more