Rustic Boiled Bread Balls with Sesame Seed Topping

Delight in the rustic charm of these Golden Boiled Bread Balls with Sesame Seeds. The unique method of boiling the dough before baking gives these bread balls a delightful chewy texture, reminiscent of bagels, but with a soft and airy interior. Each bite is a perfect balance of crispiness and tenderness, enhanced by the nutty … Read more

Southern Fried Chicken Batter

Southern Fried Chicken Batter Ingredients 2 eggs, beaten 1 cup milk 2 cups all-purpose flour 2 tsp paprika 1/2 tsp poultry seasoning Salt and pepper, to taste Vegetable or peanut oil, for frying Instructions Continued on the next page

Lasagna Soup 🍝🍲

Lasagna Soup 🍝🍲 Ingredients: 1 lb ground beef or Italian sausage 1 medium onion, chopped 2 cloves garlic, minced 1 (28 oz) can crushed tomatoes 4 cups chicken or vegetable broth 2 tsp dried Italian seasoning 1 tsp salt 1/2 tsp black pepper 8 oz lasagna noodles, broken into pieces 1 cup ricotta cheese 1 … Read more

A Tasty Vegetarian Dish: Cabbage and Egg Breakfast Wrap

Are you searching for a filling and satisfying breakfast that is suitable for vegetarians? Check out this Cabbage and Egg Breakfast Tortilla! This recipe is a tasty variation of the traditional omelet, filled with healthy cabbage and eggs full of protein, all inside a soft tortilla. This recipe is great because it is simple and … Read more

Apple Charlotte

Apple Charlotte is a beloved dessert that marries the comforting flavors of tender, spiced apples with layers of golden, buttery bread. This classic dish is both rustic and elegant, perfect for showcasing seasonal apples in a delightful, easy-to-make treat. Why You’ll Love This Recipe: Deliciously Comforting: The combination of warm, cinnamon-spiced apples nestled between layers … Read more

My Austrian nana used to make these growing up! Still tastes great homemade today!

Wienerstube Cookies are delightful European treats that have graced holiday tables for generations. Originating from Austria, these delicate cookies are known for their rich, buttery flavor and crumbly texture. The name ‘Wienerstube’ hails from traditional Viennese coffee houses, where such treats are often enjoyed alongside a steaming cup of coffee. Perfect for special occasions or … Read more

One of THE VERY BEST Salisbury Steak

One of THE VERY BEST Salisbury Steak Ingredients 1 (10.5 oz) can Campbell’s French onion soup 1 ½ lbs ground beef ½ cup dry breadcrumbs 1 egg ¼ tsp salt ⅛ tsp ground black pepper 1 tbsp all-purpose flour ¼ cup ketchup 1-3 tsp Worcestershire sauce (to taste) ½ tsp mustard powder ¼ cup water … Read more