little buns filled with chicken
Chicken filling on little buns INGREDIENTS: – IN EMPEROR’S WORD: 200 g of semolina flour and 300 g of flour Dry brewer’s yeast, 8 grams A tablespoon each of sugar and olive oil 1 tablespoon (optional) milk powder Three hundred milliliters of water One teaspoon of salt – FOR THE STUFFING: 500–450 grams of chicken … Read more