Ingredients: 150g oat flakes (about 1 1/2 cups) 200g dates, pitted (about 1 cup) 30g raisins (about 2 tablespoons) 20g honey (about 1 tablespoon) 50g almonds, chopped (about 1/4 cup) 30g sesame seeds (about 2 tablespoons) 100g dark chocolate (about 3.5 oz) Almonds for garnish Boiling water (for soaking the dates) Directions: 1. Prepare the … Read more
Table of Contents Imagine sinking your teeth into a moist, fluffy cake that melts in your mouth with every bite. Sounds heavenly, doesn’t it? Well, get ready to experience just that with this incredible cake recipe. Made with basic pantry staples, this cake is not only easy to whip up but also incredibly delicious. Let’s … Read more
Baked Vegetable Frittata Ingredients (Serves 2-3) 1 zucchini, grated 1 potato, grated 1 carrot, grated 1/4 onion, finely chopped 3 eggs 1 tbsp flour Salt & pepper to taste Shredded cheese (optional) Directions Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare the Vegetables: Grate the zucchini, potato, and carrot. Finely chop the onion. … Read more
Table of Contents Flourless Banana Oatmeal Cake (Gluten-Free) Ingredients Steps to Make Flourless Banana Oatmeal Cake Nutrition Facts (Per Serving, Approximate) Flourless Banana Oatmeal Cake (Gluten-Free) Ingredients 1 ripe banana, mashed 1 egg 50 ml milk (dairy or plant-based) 70 g oatmeal (use gluten-free if necessary) 5 g baking powder 1 g salt 2 g … Read more
★Ingredients 12 chicken tenders 12 strips of bacon (one per chicken tender) 1/2 cup brown sugar 1 tablespoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional, for extra spice) ★Instructions Continued on the next page
When it comes to the world of delectable pastries, there’s an endless array of options to savor. Whether it’s the comforting embrace of banana bread, the delicate sweetness of sponge cake, the earthy richness of pumpkin bread, or the veggie-infused charm of zucchini bread, the list goes on, and I’m right there with you, relishing … Read more
This traditional bread recipe is great for both new and experienced bakers. With just a few simple ingredients, you can make a light and airy bread with a crispy, golden crust. You can eat it fresh out of the oven or let it cool to room temperature. It’s great for sandwiches, toast, or just a … Read more
Ingredients 1 pound elbow macaroni 2 pounds ground beef 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon Worcestershire sauce 2 (15 oz) cans tomato sauce 2 (14.5 oz) cans petit diced tomatoes 1 1/2 tablespoons Italian seasoning 2 teaspoons salt 1/2 teaspoon black pepper 1 cup cheddar cheese, shredded Instructions Preheat oven to … Read more
Salsa is a versatile and vibrant addition to any meal. Whether you’re using it as a dip, topping for tacos, or a flavorful addition to grilled meats, this Fresh and Zesty Tomato Salsa will brighten up your dishes with its bold flavors and vibrant colors. This easy-to-make recipe requires just a few fresh ingredients and … Read more
Ingredients My dears, if you like the recipe please leave a comment! For the dough 3 medium-sized eggs 100 g brown sugar or coconut sugar 2 tablespoons liquid honey 100 g candied orange peel 100 g candied lemon peel 300 g hazelnuts and/or almonds, ground 1 teaspoon cinnamon 1/2 teaspoon gingerbread spice 1/4 teaspoon grated … Read more