Can’t stop, won’t stop – made this recipe 4 times this month and it’s still amazing By McKayla Davis Fiesta Chicken Casserole is one of those heartwarming dishes that brings everyone to the table with a smile. This colorful recipe hails from the fusion of classic American casseroles and vibrant Mexican flavors, resulting in a … Read more
I NEED 3000 PEOPLE TO SAY (YUMMY) SO I CAN ADD THEIR NAMES TO THE ACTIVE MEMBER LIST*** **Meatballs with Potatoes and Cheese Ingredients :** 3 peeled parboiled Russet potatoes 1 diced white onion 1 pinch dried paprika 1 pinch dried parsley 2 cups shredded mozzarella 1½ pounds ground beef Salt and black pepper to … Read more
Ingredients: 1/2 cup warm water 2 cups warm milk 2 Tbsp melted UNSALTED butter 1-3 tablespoons sugar (add more if you like sweeter bread) 3 tablespoons active dry yeast (more on the conservative side) 6 cups whole wheat flour (or a 50:50 mix of whole wheat and all-purpose flour) 2 teaspoons salt 1 teaspoon baking … Read more
Step into the world of comforting, hearty meals with our Golden Layered Potato Bake. This dish is a wonderful amalgamation of soft, richly flavored potatoes and carrots layered with fresh tomatoes and a generous topping of melted cheese, all baked to a perfect golden crisp. It’s a versatile recipe that serves well as a main … Read more
Ingredients: °3 slices Serrano ham, or prosciutto, or leftover diced ham °1 onion, finely chopped °1 C. tablespoon olive oil + 1 tbsp. butter °1 medium potato, diced °1 cup canned corn kernels °3/4 cup light coconut milk or milk, or unsweetened soy milk °1 cup chicken broth °1/4 tsp. thyme °1/8 tsp cayenne pepper … Read more
Ingredients: 1 diced Onion 6 Boneless, skinless chicken thighs 1 can Cream of chicken soup 1 can Cream of celery soup 2 tbsp Fresh parsley, chopped 1 tsp Poultry seasoning 2 cups Chicken broth 1 can Buttermilk refrigerated biscuits 2 cups Frozen mixed vegetables, defrosted Black pepper to taste Continued on the next page
This Zucchini, Potato, and Rice Frittata is a delightful and healthy dish perfect for breakfast, lunch, or dinner. With simple ingredients like eggs, zucchini, potatoes, and rice, this recipe is both hearty and nourishing. The combination of sautéed vegetables and rice, mixed with eggs and fresh herbs, creates a delicious, balanced meal that’s quick and … Read more
Love this mini version of this recipe because I can eat more of it throughout the day! By Georgia Lynn Mini peanut butter pies are a delightful treat that brings back memories of warm summer afternoons spent on my grandmother’s porch. This recipe is perfect for family gatherings or just as a special treat to … Read more
Ingredients: – **Pumpkin puree**: 2 cups (about 450g) (you can use canned or freash pumpkin) – **Butter**: 2 tablespoons – **Onion**: 1 medium, chopped – **Garlic**: 2 cloves, minced – **Carrot**: 1 medium, peeled and chopped – **Vegetable broth**: 4 cups (1 liter) – **Heavy cream**: 1/2 cup (120ml) – **Ground cinnamon**: 1/2 teaspoon – … Read more
Reese’s Chocolate Chip Cookie Bites 🍫🍪 These mini cookie bites combine the best of both worlds: gooey chocolate chip cookies and rich Reese’s peanut butter cups. Perfect for parties, or whenever you need a quick and sweet treat! Ingredients: 1 cup unsalted butter, softened ¾ cup brown sugar ¼ cup granulated sugar 1 large egg … Read more