Filipino vegetable stew (pinakbet)

Filipino Vegetable Stew (Pinakbet): A Hearty and Healthy Dish Pinakbet, or “pakbet,” is a quintessential Filipino vegetable stew known for its vibrant mix of vegetables and bold flavors. Originating from the Ilocos region, this dish embodies the Philippines’ rich culinary heritage, emphasizing fresh ingredients and savory simplicity. Whether you’re exploring Filipino cuisine or seeking a … Read more

10 best ways to marinate chicken for the slow cooker

When it comes to easy and flavorful meals, slow cookers are the unsung heroes of the kitchen. And what’s even better than a slow-cooked chicken dinner? A slow-cooked chicken dinner marinated to perfection. Marinating chicken before tossing it into the slow cooker can take your culinary creations to new heights, infusing every bite with layers … Read more

Homemade candy with pecans and caramel.

Eating homemade Turtle Candies is a great experience that mixes the yummy flavors of pecans, caramel, and dark chocolate. These candies are perfect for giving as gifts during the holidays, for special occasions, or when you want something sweet. They are easy to make and very delicious. Follow our simple instructions to make these classic … Read more

No-Bake Chocolate Eclair Cake

If you’re looking for a delicious and easy-to-make dessert that requires no baking, this No-Bake Chocolate Eclair Cake is a must-try! With layers of creamy vanilla pudding, graham crackers, and a rich chocolate frosting, this dessert is a crowd-pleaser and perfect for any occasion. The best part? You don’t need to turn on the oven! … Read more

Homemade Donuts

INGREDIENTS: – 280 gr of All Purpose Flour ( 2 cups + 3 tbsp flour) – 40 gr Sugar ( 3 tbsp) – 1/2 tsp Salt – 1/4 tsp Nutmeg – 1 egg – 120 gr Whole Milk ( 1/2 cup ) – 40 gr melted Butter ( 1/3 stick ) – 7 gr Dry … Read more