This Blueberry Ricotta Cake is a soft, fluffy dessert filled with creamy ricotta cheese and bursting with sweet blueberries. The cake’s texture is light, yet moist, and the ricotta adds richness and flavor. It’s a simple yet elegant cake that can be enjoyed as a snack, dessert, or even a brunch treat. Ingredients: For the … Read more
Ingredients: To make this delicious Ultra Soft Chocolate Pear Cake, you will need the following ingredients: 200g Dessert Chocolate (ideally good quality, such as 70% cocoa dark chocolate) 4 ripe pears (Williams or Conference type for a sweet taste) 4 fresh eggs 250g flour (preferably type 55) 195g + 2 tbsp sugar (classic caster sugar … Read more
These Baked Potatoes with Ham and Cheese are a savory and comforting dish that combines crispy seasoned potatoes, melted mozzarella and parmesan cheese, and slices of ham (jamon). Topped with a creamy dill and mustard sauce, this dish is perfect as a hearty main course or as a side dish to any meal. The combination … Read more
✅ Ingredients For the Choux Pastry (Éclair Shells): 1 cup water 1/2 cup unsalted butter 1 cup all-purpose flour 1/4 tsp salt 4 large eggs For the Salted Caramel Filling: 1 cup heavy cream 1/2 cup granulated sugar 1/4 cup unsalted butter 1/2 tsp sea salt 1 tsp vanilla extract For the Chocolate Glaze: 4 … Read more
Why You’ll Love This Recipe There’s so much to adore about Soft and Buttery Homemade Rolls. Here’s why they’re a must-try: Soft and Fluffy Texture : These rolls are light, airy, and melt-in-your-mouth delicious. Rich and Buttery Flavor : Butter is incorporated into both the dough and brushed on top for maximum indulgence. Versatile : … Read more
Ingredients: Garlic if desired 1 1/2 kg beef (comb) 3 to 4 tablespoons mustard 3 to 4 tablespoons tomato ketchup Salt, pepper and nutmeg Onions if desired Paprika powder 1 cup water Preparation: 1. First, cut the beef neck from the top at a distance of about 2 to 3 cm so that the individual … Read more
These simple cottage cheese oat bread buns are a delicious and healthy alternative to traditional bread. They are gluten-free, high in protein, and incredibly easy to make. The combination of cottage cheese, oat flour, and Parmesan cheese creates a soft and flavorful bun that is perfect for sandwiches, snacks, or enjoying straight from the oven. … Read more
Ingredients: 2 lbs potatoes, peeled and cut into 1-inch chunks 4 hard-boiled eggs, peeled and chopped 1/2 cup chopped celery 1/4 cup chopped onion 1/4 cup chopped dill pickles 1/4 cup chopped fresh parsley 1/2 cup mayonnaise 1/4 cup sour cream 1 tbsp Dijon mustard 1 tbsp white vinegar 1 tsp salt 1/2 tsp black … Read more
Ingredients: 6 large egg whites, at room temperature 1/2 teaspoon cream of tartar 3/4 cup granulated sugar 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract 1/2 cup cake flour 1/4 cup powdered sugar 1 cup heavy whipping cream 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1 cup sliced fresh strawberries Additional powdered sugar for … Read more
I loved these! So much easier to make than I would have guessed. I made sure to drop my apples in boiling water for a bit and dry them off really well, letting them get nice and cool before I dipped them in the caramel. I think I overcooked the caramel just a tad – … Read more