Parmesan Roasted Potatoes

Ingredients1x2x3x ▢1 stick butter 1/2 cup ▢1/3 cup grated Parmesan cheese ▢3 tablespoons herb seasoning divided (any brand – I use Mrs. Dash) ▢1 teaspoon salt ▢1/2 teaspoon black pepper ▢2 lbs red potatoes washed ▢nonstick cooking spray Instructions Continued on the next page

BEST STEAK

NGREDIENTS 2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick) 1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil 1 1/2 tsp sea salt 1 tsp black pepper freshly ground 2 Tbsp unsalted butter 2 … Read more

No-Bake Moose Farts

No-Bake Moose Farts Ladies, are you ready for a treat that””s as fun to make as it is to eat? No-Bake Moose Farts are here to bring a smile to your face and a delicious bite to your table! Perfect for when you want something sweet without turning on the oven, these delightful treats combine … Read more

Cheesy Vegetable Casserole 🧀🥦

Savor the delicious blend of melted cheese and tender veggies in this irresistible casserole—a quick, crowd-pleasing dish bursting with flavor! 🤩 Ingredients: 2 cups each: broccoli, cauliflower, carrots. 1 cup each: zucchini, yellow squash. 1 small onion, diced. 2 cloves garlic, minced. 2 cups cheddar cheese, shredded. 1 cup Parmesan cheese, grated. 1 cup sour … Read more

Cheesy Tater Tot Meatloaf Casserole

When it comes to hearty, comforting meals that bring the family together, nothing quite compares to a casserole. The Cheesy Tater Tot Meatloaf Casserole is a delightful twist on classic meatloaf, combining savory beef, crunchy tater tots, and gooey cheese into a dish that’s sure to please everyone at the table. Whether you’re looking for … Read more

Only one word for this meal: YUMMY

Only one word for this meal: YUMMY By Morgan Reed Empanadas are a beloved dish across Latin America and Spain. These delightful pastry turnovers can be filled with a variety of savory ingredients, making them a versatile choice for any cook looking to add an international flair to their repertoire. Originating in Galicia, Spain, empanadas … Read more