WOULD YOU EAT THIS PEPPER STEAK IN A CROCK POT
Ingredients: 1 ½ lbs beef sirloin or flank steak, sliced into thin strips 2 large bell peppers (one red, one green), sliced 1 medium onion, sliced 3 cloves garlic, minced 1 can (14.5 oz) diced tomatoes, undrained 1/4 cup soy sauce 1/4 cup beef broth 2 tbsp Worcestershire sauce 1 tbsp cornstarch (optional for thickening) … Read more