Milk, Chocolate, and Fruit Delight Equipment
1 mold (20×9×7 cm) 1 mold (18×7×6 cm) Saucepan Ladle Hand whisk Ingredients 2 cups milk 1 banana 1 kiwi 1 orange 1 strawberry 2 ½ teaspoons agar-agar powder (for the fruit layer) 2 tablespoons sugar (for the fruit layer) 2 cups milk (for the chocolate layer) 4 ½ ounces dark chocolate 2 tablespoons cocoa … Read more