Ingredients For the Dough: 500 g (4 cups) all-purpose flour 10 g (2 tsp) instant dry yeast (or 30 g fresh yeast) 100 g (1/2 cup) sugar 1 tsp salt 2 large eggs 200 ml (3/4 cup + 2 tbsp) warm milk 50 g (3 1/2 tbsp) softened butter For the Cream Filling: 200 ml … Read more
Pierogi and sausage stew with cabbage is a dish that brings together the heartiness of Midwestern cooking with a touch of Eastern European flair. This recipe is a nod to the immigrants who settled in the Midwest, bringing with them their cherished culinary traditions. It’s a dish that warms the soul, perfect for those chilly … Read more
Puff pastry is one of the most versatile and beloved ingredients in the world of baking and cooking. It’s a magical dough that transforms into light, airy, and flaky layers once baked, providing the perfect base for both savory and sweet dishes. When combined with creamy cheese, savory mushrooms, and aromatic herbs, puff pastry becomes … Read more
Get ready to elevate your snack game with these Crispy Parmesan and Herb Potato Bites! Perfectly golden on the outside and fluffy on the inside, these potato bites are seasoned with fragrant basil and parmesan, making them an irresistible treat. Paired with a side of Italian Herb Bread Crisps baked to perfection with smoked paprika, … Read more
Looking for a dish that’s both comforting and hearty? Dive into this Slow Cooker Thick & Chunky Beef Stew recipe. With its blend of juicy beef, robust vegetables, and a flavorful broth, this stew is the perfect remedy for cold nights. It’s not just a meal; it’s an experience. I still recall the chilly winter … Read more
INGREDIENTS: For the Zucchini Layers: 3-4 medium zucchinis 1-2 tablespoons olive oil Salt and pepper, to taste For the Meat Sauce: 1 lb (450g) ground beef (or ground turkey/sausage if preferred) 1 small onion, finely chopped 3 cloves garlic, minced 1 (15 oz) can tomato sauce (make sure it’s no sugar added) 1 (6 oz) … Read more
Ingredients FOR THE CASSEROLE: 1 pound ground beef 1 medium onion, diced 2 cloves garlic, minced 1 (24-ounce) jar of marinara sauce (or pizza sauce) 2 cups cooked pasta (penne, rotini, or elbow macaroni work best) 2 cups shredded mozzarella cheese 1 cup shredded cheddar cheese 1 teaspoon Italian seasoning 1/2 teaspoon crushed red pepper … Read more
You will need: 2- 9″ deep pie crusts (baked 3 minutes and cooled) 1 lb. lump crab meat * 4 eggs 2 Tbsp. flour 1 cup mayonnaise 1 cup whole milk 8 oz. shredded Swiss cheese 8 oz. shredded Cheddar cheese 2 tsp. Old Bay seasoning 1- Tbsp. finely chopped onion 1- Tbsp. finely chopped … Read more
Ingredients 120g butter 300g flour 120g sugar 1 pinch of salt 120 ml milk 1 pack of vanilla sugar 1 pinch of baking powder 2 eggs 50g chocolate Grab your wooden spoon now and start cooking with these great video instructions preparation CONTINUED ON NEXT PAGE
The Primavera Pasta Salad is a vibrant and refreshing dish, perfect for spring and summer gatherings. This delightful salad is an embodiment of freshness, color, and flavor. It typically starts with a base of pasta, often penne, fusilli, or farfalle, chosen for their ability to hold onto the flavors and textures of the other ingredients. … Read more