Ingredients: 4 boneless, skinless chicken breasts 1 cup grated Parmesan cheese 1/2 cup breadcrumbs 1/4 cup melted butter 3 cloves garlic, minced 1 cup shredded mozzarella cheese 1/2 cup grated provolone cheese 1/4 cup chopped fresh parsley Salt and pepper to taste 2 tablespoons olive oil Directions: Continued on the next page
There’s something about a barbecue glazed pork loin roast that feels like home. Growing up in the Midwest, summer afternoons meant family get-togethers with delicious smells wafting from the grill. This roast is perfect for a weekend meal when you want something a bit special but still straightforward enough to tackle after a busy week … Read more
Baked garlic Parmesan chicken cutlets are a delightful fusion of Italian and American cuisines, bringing together the savory flavors of garlic and Parmesan cheese with the comforting texture of baked chicken. This dish is perfect for those evenings when you want something delicious yet simple to prepare. The origins of this dish can be traced … Read more
Dinner was a hit thanks to my neighbor’s cooking. I had to ask for the recipe! By Georgia Lynn Egg foo young is a delightful dish that has found its way from Chinese-American restaurants into our hearts and homes. This low-carb version is perfect for those looking to enjoy the crispy, savory goodness without the … Read more
I’m telling you, this is the best you’ll ever make! By McKayla Davis Strawberry lemonade bread is a delightful treat that brings the sweet and tangy flavors of summer into your kitchen, no matter the season. This recipe is perfect for those who cherish the simple joys of baking and sharing homemade goodies with loved … Read more
Preparation Time: Total Preparation Time: 30 minutes Rising Time: 1 hour 30 minutes Cooking Time: 25-30 minutes Ingredients: Filling: 200 g (7.1 oz) soft butter 30 g (1.1 oz) sugar 20 g (0.7 oz) orange peel, finely grated 100 g (3.5 oz) raisins 100 g (3.5 oz) dried lingonberries 50 g (1.8 oz) walnuts, chopped … Read more
This recipe yields a moist and flavorful carrot cake with a classic cream cheese frosting. Ingredients: For the Cake: 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 1/3 cups vegetable oil 1 cup packed brown sugar 1 cup granulated … Read more
Ingredients: Patties: 500g broccoli 1 cup oatmeal 2 eggs 100g (1 cup) mozzarella cheese 150g feta cheese 3 cloves garlic, minced Salt, black pepper, Italian herbs to taste Olive oil for cooking Sauce 1: 2 tbsp Greek yogurt or sour cream 2 tbsp ketchup 30g feta cheese Fresh dill, chopped 2 cloves garlic, minced Sauce … Read more
Known as ‘The Christmas Showstopper,’ it’s been the centerpiece of three family gatherings this week alone! By Holly Owens There’s something magical about coming home to the comforting aroma of a slow-cooked meal. This Maple Dijon Pork Tenderloin is a favorite in our household, especially during those chilly Midwest evenings. The combination of sweet maple … Read more
The Italian peach and ricotta tart is an elegant and tasty dessert, perfect for any occasion. The combination of the sweetness of the peaches with the creaminess of the ricotta creates an incomparable flavor. Ingredients: For the base: 200g of cornstarch biscuits 80g of unsalted butter For the filling: 500g of ricotta 3 large eggs … Read more